Cooking Index - Cooking Recipes & IdeasGreek Lemon New Pototoes With Feta Cheese Recipe - Cooking Index

Greek Lemon New Pototoes With Feta Cheese

Type: Vegetables
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 1/2 lbs 681g / 24ozSmall new potatoes - scrubbed and dried
2 teaspoons 10mlLemon juice - freshly squeezed
1 1/2 teaspoons 7.5mlDried oregano
  Salt to taste
1/4 teaspoon 1.3mlBlack pepper
1/2 cup 73g / 2.6ozFeta cheese - crumbled
2 teaspoons 10mlLemon jest - finely grated
1/4 cup 10g / 0.4ozFlat-leaf parsley - chopped

Recipe Instructions

1. In large skillet, heat olive oil. Add potatoes in a single layer; cover and cook over medium-low heat about 20 to 30 minutes, or until light golden brown. Shake skillet occasionally.

2. Add lemon juice, oregano, salt and black pepper. Cover and cook over low heat 15 minutes, or until potatoes are tender. Sprinkle potatoes with feta cheese, lemon zest and parsley. Serve hot, warm or at room temperature.

Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97) Adapted for MC by Brenda Adams; mc posted 4/13/97

Woman's Day, Spring Cooking & Entertaining


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