Greek Lemon New Pototoes With Feta Cheese

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 1/2 lbs	681g / 24oz	Small new potatoes - scrubbed and dried
2 teaspoons	10ml	Lemon juice - freshly squeezed
1 1/2 teaspoons	7.5ml	Dried oregano
		Salt to taste
1/4 teaspoon	1.3ml	Black pepper
1/2 cup	73g / 2.6oz	Feta cheese - crumbled
2 teaspoons	10ml	Lemon jest - finely grated
1/4 cup	10g / 0.4oz	Flat-leaf parsley - chopped

Recipe Instructions

1. In large skillet, heat olive oil. Add potatoes in a single layer; cover and cook over medium-low heat about 20 to 30 minutes, or until light golden brown. Shake skillet occasionally.

2. Add lemon juice, oregano, salt and black pepper. Cover and cook over low heat 15 minutes, or until potatoes are tender. Sprinkle potatoes with feta cheese, lemon zest and parsley. Serve hot, warm or at room temperature.

Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97) Adapted for MC by Brenda Adams; mc posted 4/13/97

Source:
Woman's Day, Spring Cooking & Entertaining

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