Roasted Fingerling Potatoes Recipe - Cooking Index
Roasted Fingerling Potatoes Recipe - Cooking Index
You won't be able to keep your fingers off our fingerlings. If you can't find them, use new red potatoes (about the size of a quarter) instead.
Type: Vegetables| 12 oz | 340g | Fingerling potatoes - well-scrubbed |
| 1 oz | 28g | Garlic clove - minced (medium) |
| 1/2 cup | 118ml | Canned chicken broth |
| 2 | Rosemary sprigs | |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
Preheat oven to 400 degrees.
Combine potatoes, garlic and 1/4 cup of chicken broth in a metal pie pan or small roasting pan; arrange rosemary sprigs between potatoes.
Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Remove from oven and sprinkle with pepper.
This recipe yields 4 servings; about 1/2 cup per serving.
Points® Value: 1
Source:
Weight Watchers at http://www.weightwatchers.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.