Grecian Green Beans Coca-Cola Recipe - Cooking Index
2 | Small whole - (16 oz ea) | |
Green beans - drained | ||
2 | Shallots or small onions | |
Peeled - thinly sliced, and | ||
Separated into individual | ||
Rings | ||
20 | Garlic - minced | |
1/4 cup | 36g / 1.3oz | Fresh parsley - chopped |
2 tablespoons | 30ml | Sugar |
2 teaspoons | 10ml | Oregano leaves |
2 teaspoons | 10ml | Prepared mustard |
1/2 teaspoon | 2.5ml | Salt |
1/2 cup | 118ml | Coca-cola |
1/4 cup | 59ml | Olive oil |
2 tablespoons | 30ml | Vinegar |
In a large bowl, combine the garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar, stirring until the sugar is dissolved. Add the beans and shallots/onions; toss lightly with a fork. Pack into 1 quart jar. Cover and refrigerate several hours or overnight for the flavors to blend. Serve chilled or as a hot vegetable with steak, hamburger, or meat loaf. Makes 1 quart.
Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981
Source:
Carlene Tatro (name on card)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.