Gratin Of Turnips & Blue Cheese

Recipe Ingredients

4 cups	948ml	Turnips - peeled (medium)
		And sliced paper thin
1		Yellow onion - peeled and finely (medium) sl
4 tablespoons	60ml	Melted butter
1/2 cup	118ml	Whipping cream
4		Anchovy fillets - finely chopped
1/4 teaspoon	1.3ml	Nutmeg - preferably freshly g
1/4 teaspoon	1.3ml	Freshly ground pepper
1/2 cup	118ml	Crumbled roquefort - or stilton
		OR other blue cheese

Recipe Instructions

PREHEAT OVEN TO 375F. Toss together the turnips and onion with the melted butter and place in a 9-inch square or round baking dish.

Cover tightly and place in preheated oven for 30 minutes. In a small pot over medium heat, combine cream, anchovies, nutmeg and pepper.

Bring to a boil and let cook 1 minute. Remove turnips from oven, remove cover and pour the cream mixture over them. Sprinkle with Roquefort and return to oven. Let bake, uncovered, another 20 to 25 minutes. If the gratin is golden brown, it's ready to serve. If not, preheat broiler. Place gratin under hot broiler about 3 minutes to brown the top before serving. May be prepared a couple of hours in advance to this point and kept covered at room temperature.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Source:
Carlene Tatro (name on card)

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