Gratin Dauphinois

Recipe Ingredients

3 cups	711ml	Potatoes - up to 4 (medium)
		And thinly sliced
2 cups	474ml	18% cream - or milk
2		Eggs
2 oz	56g	Emmenthal cheese - up to 3 oz

Recipe Instructions

Make two layers of potato slices in a greased casserole, sprinkling cheese, salt, pepper and freshly grated nutmeg on each layer. Whisk cream and eggs together and pour over potatoes. Bake in preheated 350F oven 1 hour or til potatoes are tender.

Source:
The Toronto Sun posted by Anne MacLellan

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