Golden Potato Casserole

Recipe Ingredients

6 cups	1422ml	Russet potatoes (medium)
1/4 cup	49g / 1.7oz	Butter - melted
2 cups	292g / 10oz	Shredded cheddar cheese
2 cups	474ml	Sour cream
1/3 cup	20g / 0.7oz	Chopped green onions
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Boil potatoes with the skins on. Peel and shred when done. Combine all ingredients in a buttered casserole dish. Bake at 350Ff for 30 minutes.

Source:
Carlene Tatro (name on card)

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