God's Own Beans Recipe - Cooking Index
12 | Thick sliced peppered bacon - diced | |
3 | Garlic - diced | |
2 cups | 125g / 4.4oz | Onion - diced |
1/2 cup | 73g / 2.6oz | Red bell pepper diced. |
2 cups | 292g / 10oz | Anaheim chile - chopped small (large) |
2 | Baked beans - 2 lb can | |
1 | Frijoles negros 15oz drained | |
5 | Curry leaf - crushed or bay leaf | |
1 tablespoon | 15ml | Marjoram - freshly chopped |
2 tablespoons | 30ml | Summer savory - chopped |
2 tablespoons | 30ml | Fresh thyme - chopped |
4 | Shakes of worcestershire sauce | |
3 | Serranos or 1 thai-hot |
Melt bacon on low heat in a 6 qt. or larger heavy pan. Pour off most of the fat. Add garlic, onion, red pepper, and Anaheim chile. Cook on medium heat until onion is transparent. Add everything, stir, cook on low for 35 minutes, stirring often. Taste to see if a shot of Hot sauce would help.
Source:
"Cooking the Punjabi Way" by Aroona Reejhsinghani
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