Gobi Aloo (Cauliflower And Potatoes) - 1

Recipe Ingredients

1		Cauliflower - cut into florets
4		Potatoes - diced
1/4 cup	59ml	Oil
1 teaspoon	5ml	Cumin seeds
2 teaspoons	10ml	Ginger garlic paste
3/4 teaspoon	3.8ml	Turmeric
1 teaspoon	5ml	Red chile powder
2		Tomatoes
1 teaspoon	5ml	Garam masala
2 teaspoons	10ml	Coriander powder
1 teaspoon	5ml	Cumin powder
		Ginger - julienne
		Coriander leaves - for garnish

Recipe Instructions

Heat oil and saute cumin seeds until they splutter. Add garlic and ginger, stir and add potatoes.

Add turmeric, cumin, coriander, chile powders, and stir again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and stir on high heat for a few minutes.

Lower heat, cover and let simmer for about 15 minutes until potatoes and cauliflower are cooked and moisture has evaporated.

Sprinkle garam masala powder. Garnish with ginger julienne and coriander leaves.

Source:
Cooking with Curry - Renu Arora

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