Glazed Sweet Potatoes

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Fresh sweet potatoes
1/4 cup	49g / 1.7oz	Margarine
2 tablespoons	30ml	Brown sugar - packed to
2 tablespoons	30ml	Sweet'n low brown sugar - substitute
1/2 cup	73g / 2.6oz	Pecans - chopped

Recipe Instructions

Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain Preheat oven to 350F. When potatoes are cool enough to handle, cut crosswize in 1/4 slices. Spray 1 1/2 quart baking dish with non-stick cooking spray. Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the Sweet' n Low Brown. Repeat. Top with chopped pecans. Bake 20 - 25 minutes or until pecans begin to brown.

Souce: From the box of Sweet'n Low Brown

Source:
Bonnie Stern, Simply HeartSmart Cooking

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