Glazed Cumin Carrots

Recipe Ingredients

2 lbs	908g / 32oz	Carrots - sliced 1/4" thick
2 teaspoons	10ml	Vegetable oil
1		Garlic clove - minced
1 tablespoon	15ml	Ginger root - chopped fine
1 1/2 teaspoons	7.5ml	Cumin
1 tablespoon	15ml	Honey
1 1/2 cups	355ml	Chicken broth - or water

Recipe Instructions

Heat oil in deep skillet and add garlic and ginger,. Cook gently for 1 minute. Add cumin and cook for 30 seconds.

Add carrots, honey, salt and stock., Cook over medium heat, uncovered, until all liquid evaporates and carrots are tender. If liquid evaporates before carrots are tender, simply add water.

Taste and adjust seasonings if necessary

Source:
Bonnie Stern, Simply HeartSmart Cooking

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