Glazed Cauliflower With Ginger

Recipe Ingredients

1		Cauliflower
4 tablespoons	60ml	Light vegetable oil
1 tablespoon	15ml	Coriander seeds
1 1/2 tablespoons	22ml	Shredded fresh ginger
2		Green chiles - chopped
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Chopped fresh coriander

Recipe Instructions

Separate cauliflower into flowerets. Wash well and drain. Heat 3 tb oil over high heat in a skillet. When very hot, add coriander and fry for 10 seconds. Add ginger and chiles and stir for a couple of seconds. Immediately add turmeric and salt.

Follow at once with the cauliflower. Stir rapidly to prevent burning and to distribute the spices. Add 1/4 c hot water. Reduce heat, cover and cook for 20 to 25 minutes, stirring once or twice during the cooking. Increase heat to medium and stir fry to evaporate remaining moisture and to lightly brown the cauliflower, 5 to 10 minutes. Stir carefully. If vegetable looks dry, stir in the rest of the oil. Add lemon juice and coriander leaves. Serve immediately.

Source:
Classic Indian Cooking by Julie Sahni

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