Glazed Carrot Coins

Recipe Ingredients

12		Carrots - cut in 1" pieces (medium)
1/2 cup	80g / 2.8oz	Packed brown sugar
3 tablespoons	45ml	Butter or margarine
1 tablespoon	15ml	Grated lemon peel
1/4 teaspoon	1.3ml	Vanilla extract

Recipe Instructions

In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel.

Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla. Yield 6 servings.

Source:
Taste of Home

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.