Ginger-Glazed Carrots

Recipe Ingredients

8 teaspoons	40ml	Carrots - cut into 1/4 inch (medium) slices, (4 cups)
1/2 cup	118ml	Water
1/2 cup	118ml	Dry white wine or apple juice
2 teaspoons	10ml	Margarine
1 teaspoon	5ml	Ground ginger
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Packed brown sugar

Recipe Instructions

Cook all ingredients except lemon juice and brown sugar in 10 inch skillet over medium heat 12 to 15 minutes, stirring occasionally, until liquid has evaporated. Reduce to medium-low.

Stir in lemon juice and brown sugar. Cook 5 minutes, stirring occasionally, until carrots are glazed.

Makes 6 servings.

Source:
Unknown Cooking Magazine

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