Ginger Green Beans

Recipe Ingredients

1 lb	454g / 16oz	Green or yellow beans - trimmed
1 tablespoon	15ml	Sesame oil
1 teaspoon	5ml	Gingerroot - grated
1		Garlic clove - minced
1/3 cup	78ml	Chicken stock
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	23g / 0.8oz	Toasted slivered almonds

Recipe Instructions

Remove stem ends from beans; cut in half. In deep skillet, heat oil, ginger and garlic over medium heat for 1 minute or until fragrant. Add chicken stock, salt and pepper; bring to boil.

Source:
Add beans; cover and cook, stirring occasionally, for about 5 minutes or until bright green and tender-crisp. Sprinkle with almonds. Per Serving: about 115 calories, 4 g protein, 8 g fat, 10 g carbohydrate, Canadian Living magazine, Aug 95 Presented by Elizabeth Baird, Canadian Living Test Kitchen, in "Veggie Pleasures"

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