Gilbert's New York Deli Sweet And Sour Cabbagage

Recipe Ingredients

4 cups	948ml	Stock - beef
1		Carrots
1/2		Onions - chopped
4 oz	113g	Prego
1/8 cup	20g / 0.7oz	Raisins
1/8 cup	29ml	Vinegar - white
1/8 cup	29ml	Parsley
1/2		Turnips
1/2		Tomatoes
1		Bay leaves
1		Leeks; white part - chopped
1/2 cup	73g / 2.6oz	Beets - chopped
1/2		Potatoes
1 1/2 tablespoons	22ml	Prego
3/8 cup	74g / 2.6oz	Sugar
3/4 cup	177ml	Cabbage - shredded

Recipe Instructions

Peel and slice carrots and turnip or parsnip. Peel and dice potato. Combine ingredients in large soup kettle. Bring to boil over high heat. Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes.

Sylvia's comments: Fine soup, reheats well.

Source:
Elizabeth Powell

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