Praline Pumpkin Cake

Recipe Ingredients

1		Cooking spray
		= (5 one-second sprays per serving)
15 oz	426g	Canned pumpkin
12 oz	340g	Fat-free evaporated milk
1/4 cup	49g / 1.7oz	Fat-free egg substitute
1/2 cup	99g / 3.5oz	Sugar
4 teaspoons	20ml	Pumpkin pie spice
18 1/4 oz	518g	Unprepared white cake mix - (1 pkg)
1/2 cup	73g / 2.6oz	Pecan halves - chopped
1/4 cup	49g / 1.7oz	Reduced-calorie margarine - melted

Recipe Instructions

Preheat oven to 350 degrees. Coat bottom and sides of a 13- by 9- by 2-inch baking pan with cooking spray.

Stir pumpkin, milk, egg substitute, sugar and pumpkin pie spice together in a medium bowl until smooth; pour into pan. Sprinkle dry cake mix over pumpkin mixture and gently press it into pumpkin mixture to moisten. Sprinkle cake with pecans and then drizzle margarine evenly over top.

Bake, uncovered, until knife inserted in center of cake comes out clean, about 50 to 60 minutes. Cool completely before slicing into 16 pieces.

This recipe yields 16 servings.

Points® Value: 5

Source:
Weight Watchers at http://www.weightwatchers.com

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