Gaucho's Mushroom Chili

Recipe Ingredients

12 oz	340g	Monterey jack - grate
8 oz	227g	Sharp cheddar cheese - grate
4 oz	113g	Green chilies - chop
12 oz	340g	Oyster mushrooms - slice
2		Eggs
1 1/2 tablespoons	22ml	Half-and-half
1 1/2 teaspoons	7.5ml	Flour

Recipe Instructions

Heat oven to 375F.

Lightly grease a 9" square baking pan. Sprinkle half of both cheeses evenly in pan. Layer chilies and mushrooms on the cheese.

Top with remaining cheeses. Beat eggs with half-and-half and flour and drizzle over all.

Bake 45 minutes. Serve with chips or crackers.

Source:
Dr. Fred Hopper, NERC Computer Services, British Geological

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