Garniture La Jardiniare

Recipe Ingredients

1		Frozen cauliflower flowerets
1		Frozen asparagus tips
1		Frozen brussels sprouts
2 cups	474ml	Fresh or frozen green peas
1 cup	62g / 2.2oz	Small pearl onions - (canned)
1 cup	160g / 5.6oz	Fresh or frozen string beans
2 cups	220g / 7.8oz	Tiny carrots - (canned) or, small frenched carro
		Butter and sugar for glazing
2		Boiled turnips - diced
		For Garnishing
		Parsley sprigs
1		Red peppers (small)

Recipe Instructions

Heat all the vegetables. The carrots should be glazed by sauteing in a bit of butter and sugar. The turnips should be tossed in butter. Arrange the hot vegetables in small mounds around the platter of beef, alternating for color.

Garnish with parsley and small red peppers. With the vegetables, serve a separate bowl of Hollandaise sauce.

Source:
The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia Grant

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