Garlicky Mashed Potatoes And Carrots

Recipe Ingredients

6 cups	1422ml	Peeled cubed baking potato
1/2 cup	55g / 1.9oz	Thinly sliced carrot
4		Garlic - peeled
3/4 cup	177ml	Nonfat buttermilk
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Ground nutmeg

Recipe Instructions

Combine first 3 ingredients in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until very tender; drain well.

Combine potato mixture, buttermilk, and remaining ingredients in a bowl; beat at medium speed of electric mixer 2 minutes or until smooth.

Source:
Cooking Light, Sept 1993, page 105

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