Garlic-Marinated Carrots

Recipe Ingredients

2 tablespoons	30ml	White wine vinegar
1 tablespoon	15ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
5 cups	550g / 19oz	Coarsely shredded carrot - (1-1/2 pounds)
4		Garlic
		Thinly sliced or crushed
1		Bay leaf

Recipe Instructions

Combine first 4 ingredients in a large bowl; stir well with a wire whisk. Add remaining ingredients; toss well to coat.

Cover and chill at least 8 hours. Discard bay leaf before serving.

Source:
Cooking Light, May 1995, page 102

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