Garlic Soup With Shiitake Mushrooms

Recipe Ingredients

1/4 lb	113g / 4oz	Garlic
1		Onion - chopped
8 oz	227g	White mushrooms - sliced
4		Shallots - chopped
2		Heavy cream
1 cup	237ml	Brandy
4 sections		Thyme
1		Water
6 oz	170g	Butter
1 lb	454g / 16oz	Shiitake mushrooms - sliced thin, reserve stems

Recipe Instructions

Melt butter in a heavy saucepan. Add the onions, shallots, garlic, Shiitake stems, white mushrooms, and saute for about one hour.

Add the brandy and let boil for 30 seconds then add 1/2 the water and bring to a simmer.

Add the heavy cream slowly, stirring it in. The total temperature should not be reduced much. Simmer for about 20 minutes, adjust consistency.

Strain, season, and add Shiitake mushrooms. Season again and serve.

Source:
Gordon Restaurant, Chicago

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