Garlic Roast Potatoes

Recipe Ingredients

900		Potatoes - large peeled
50		Olive oil
120		Lemon juice freshly squeezed
2 teaspoons	10ml	Dried oregano
3		Garlic cloves finely chopped
		Salt & pepper
120		Water

Recipe Instructions

Preheat oven to 230C. Cut potatoes into quarters or eights lengthwise, place in large shallow ovenproof dish.

Add remaining ingredients and stir potatoes to coat. Bake at top of oven, uncovered for 1 hour or until golden, crisp on the outside and soft inside.

Rearrange the potatoes and add more water during the cooking if necessary.

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