Garlic Mashed Potatoes - 1 Recipe - Cooking Index
Garlic Mashed Potatoes - 1 Recipe - Cooking Index
| 12 | Potatoes (medium) | |
| 8 | Garlic cloves - peeled (large) | |
| 1/2 cup | 118ml | Sour cream |
| 1 cup | 237ml | Light cream |
| Salt - pepper & nutmeg to taste | ||
| 1 cup | 62g / 2.2oz | Green onions - chopped for garnish. |
Peel & coarsely chop the potatoes. Place in a large saucepan with the garlic cloves & cover with water. Bring to a boil, cover, reduce heat & cook until tender, about 15 minutes.
Drain & place in a large mixing bowl. Add butter, half the cream & all of the sour cream. Mash until smooth. Add enough remaining cream to make a smooth puree. Taste & add seasonings.
Place into a greased ovenproof casserole. May be made ahead to this point. If frozen, it will take about one hour at 350F to reheat. If made earlier in the day, reheat for 30 minutes or until heated through. Top with chopped green onions.
Source:
David Dee
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