Garlic Cauliflower

Recipe Ingredients

1 cup	146g / 5.1oz	Cauliflower (small)
1 tablespoon	15ml	Virgin olive oil
2		Garlic - minced
1 tablespoon	15ml	Toasted sesame seeds
1		Paprika
		Pepper to taste

Recipe Instructions

In a large kettle, bring 2 quarts of water to a boil. Trim cauliflower and break into flowerets. Drop into boiling water and cook about 2 minutes. Drain in a colander. In a large, non-stick skillets, heat oil and brown garlic. Add cauliflower and sesame seeds and stir-fry 1 minute. Dust with paprika and pepper before serving.

Source:
Light & Easy Diabetes Cuisine by Betty Marks

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.