Garlic Bean Soup

Recipe Ingredients

2 cups	474ml	Vegetable broth
8		Garlic cloves - peeled
1		Onion - chopped
4 cups	640g / 22oz	White beans - cooked

Recipe Instructions

Put broth, garlic, and onion in large bowl; cover. Microwave for 20 minutes or until vegetables are soft. Transfer to a blender or food processor, add half the beans and puree. Return soup to bowl. Add remaining beans and microwave 5 minutes or until beans are heated through.

Source:
USA WEEKEND MAGAZINE APRIL 2, 1995

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