Garden-Good Green Beans

Recipe Ingredients

1 lb	454g / 16oz	Green beans
1 lb	454g / 16oz	Onion-sliced (medium)
3 tablespoons	45ml	Butter
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 teaspoon	5ml	Chicken bouillion
1/4 cup	59ml	Water

Recipe Instructions

Snip ends off green beans; halve lengthwise, then crosswise.

Saute onion in butter until soft in a medium saucepan. Stir in beans; toss until shiny moist. Stir in remaining ingredients; heat to boiling; cover.

Cook 10 minutes or until beans are just crisply tender and serve.

Source:
Cooking Light, July/Aug 1993, page 71

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