Garden Vegetable Mix

Recipe Ingredients

6 cups	1422ml	Water
1 tablespoon	15ml	Salt
1		Cabbage - shredded
3 cups	330g / 11oz	Chopped celery
1		Frozen corn - (10 oz)
1/4 teaspoon	1.3ml	Garlic powder
1 1/2 teaspoons	7.5ml	Dried basil
1 lb	454g / 16oz	Fresh green beans
2 cups	220g / 7.8oz	Chopped carrots
1		Frozen peas - (10 oz)

Recipe Instructions

Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over medium heat. Remove from heat. Cook quickly by setting kettle in sink of ice water.

Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months

Makes about 15 cups of Mix.

Source:
Cooking Light, July/Aug 1993, page 71

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