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Garden Saute Recipe - Cooking Index

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Garden Saute

Type: Vegetables
Serves: 6 people

Recipe Ingredients

1/4 cup 15g / 0.5ozRed onion - chopped
1   Garlic - minced
1   Yellow summer squash - sliced (medium)
1   Zucchini - sliced (medium)
1/2 cup 118mlFresh mushrooms - sliced
1   Tomato - cut into wedges
1/4 cup 27g / 1ozCelery - chopped
1/2 teaspoon 2.5mlLemon juice
1/4 teaspoon 1.3mlDried rosemary
1/4 teaspoon 1.3mlDill weed
1/4 teaspoon 1.3mlItalian seasoning
1/8 teaspoon 0.6mlFennel seed
1/8 teaspoon 0.6mlPepper

Recipe Instructions

In a large skillet coated with nonstick cooking spray, saute onion and garlic until softened. Add remaining ingredients; mix well. Cover and cook over medium heat for 5-7 minutes or until vegetables are tender. Yield: 6 servings.

Source:
Taste of Home, August/September, 1997

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