Gado-Gado (Mixed Vegetables In Peanut Sauce)

Recipe Ingredients

1/2 lb	227g / 8oz	Green beans
20 oz	568g	Spinach - fresh
1/2		Cabbage - sliced fine
1 lb	454g / 16oz	Bean sprouts
1 lb	454g / 16oz	Potato - new
3		Egg - hard boiled

Recipe Instructions

Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tender- crisp.

Chill all cooked vegetables; arrange attractively.

Source:
Emeril Lagasse

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