Fruited Rice W/ Mushrooms & Almonds

Recipe Ingredients

2 cups	320g / 11oz	Basmati rice uncooked
1/2 cup	73g / 2.6oz	Diced dried apples
1/2 cup	73g / 2.6oz	Diced dried apricots
1/2 cup	73g / 2.6oz	Dried dates chopped
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	73g / 2.6oz	Prunes pitted and chopped
1/2 cup	46g / 1.6oz	Slivered almonds
1 cup	237ml	Mushrooms fresh sliced
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cinnamon ground
		Water as needed for rice

Recipe Instructions

Put water into a large pot and bring to a boil. Add rice, stir, and reduce heat. Add the fruits & salt. cook for 15 minutes on Medium heat. Add remaining ingredients, stir, cover and continue for balance of cooking time. Stir as needed. Note: This dish may be served as a meatless main dish or as a side dish for poultry, fish, or beef. It is especially good with veal.

Source:
Cooking Light, Oct 1993, page 128

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