Fried Hominy

Recipe Ingredients

1		Yellow or white hominy
		Butter or oleo
		Salt and pepper

Recipe Instructions

Heat at least 1/2 stick oleo or more in a large skillet. Drain the liquid from the hominy, then dump the hominy into the hot butter. Salt and pepper it. Carefully stir the hominy until it begins to brown, adding butter as necessary.

OPTIONAL: Add diced hot dogs

Source:
Cooking Light, Jul/Aug 1995, page 82

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