Fried Greens

Recipe Ingredients

2 lbs	908g / 32oz	Fresh greens - (collards, mustard greens, turn
		Greens
2		Lean bacon - diced
1/3 cup	48g / 1.7oz	Red bell pepper - chopped
3 tablespoons	45ml	Yellow onion - chopped
1/4 teaspoon	1.3ml	Black pepper
		Salt to taste

Recipe Instructions

Wash greens (shake excess water off). Cut off tough stems. Tear leaves into small pieces (bite-size is best).

Cook bacon in a skillet over moderate heat until crisp. Drain on paper towels. Pour off drippings retaining 1 T. Add red pepper and onion to the retained drippings and saute until soft. Stir in greens and pepper and salt. Saute about 10 minutes or until greens are tender. Top with crisp bacon and serve.

Source:
Cooking Light, Jul/Aug 1995, page 82

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