Fried Green Tomatoes - 2

Recipe Ingredients

1/3 cup	48g / 1.7oz	Dry bread crumbs - fine
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	59ml	Vegetable oil
3 cups	187g / 6.6oz	Green tomatoes - sliced 1/2" thick (medium)

Recipe Instructions

In a small shallow dish, stir together bread crumbs, sugar, salt and pepper.

In a large skillet, heat oil over medium-high heat. Coat tomato slices with crumb mixture, patting off excess. Fry a few slices at a time about 3 to 4 minutes, turning once, or until lightly browned. Drain on paper towels. Repeat with remaining tomatoes. Makes about 4 servings.

Source:
Fanny Farmer Cookbook

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