Fried Corn With Sour Cream Sauce

Recipe Ingredients

3 cups	187g / 6.6oz	Fresh corn
4 tablespoons	60ml	Butter
1/3 cup	48g / 1.7oz	Red and green bell peppers - chopped
1 teaspoon	5ml	Onions - chopped
4 teaspoons	20ml	Flour
1 cup	237ml	Sour cream
3/4 teaspoon	3.8ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Fry corn in 2 tablespoons butter; set aside. Melt remaining 2 tablespoons of butter, then add peppers and onion. Cook over low heat, stirring frequently until tender. Add flour and mix well. Add sour cream and continue to cook stirring constantly until thickened. Season with salt and pepper and serve with corn.

Source:
Quick 'n Easy--August 1997

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