Fried Bhindi

Recipe Ingredients

2 cups	474ml	Bhindi - (ladyfinger, okra) cut up
1		Onion (small)
1/2 teaspoon	2.5ml	Zeera
3		Red chiles
		Salt according to taste
1/4 teaspoon	1.3ml	Haldi
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Imli water --optional
1		Tomato

Recipe Instructions

Saute the sliced onion until transparent-light brown. Add zeera, salt, haldi, bhindi and chilis. Cover and cook on low heat till soft. Do not add water. Try not to stir so much otherwise it will breakup. To check if done, stir, when the sticky texture disappears, its done.

Source:
Joel Dean and Giorgio DeLuca

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