Fresh Tomato Chili Soup

Recipe Ingredients

8		Tomatoes - medium
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Hot chili powder or cayenne
1 cup	237ml	Chicken broth
		Green onions - chopped
		Cilantro - chopped
		Cumin seed - crushed
		Lime - fresh - wedges
		Tortilla chips

Recipe Instructions

Wash tomatoes and broil until skins are brown and shriveled and interior is soft. Skin and puree in food processor with garlic, chili powder and broth.

Garnish with green onion, cilantro, cumin and lime. Serve hot or at room temperature with tortilla chips.

Serves 4.

From Peppers Hot and Chili by Georgeanne Brennan and Charlotte Glenn

Source:
Cindy Bloch

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