Fresh Peas And Carrots With Lettuce

Recipe Ingredients

1 tablespoon	15ml	Butter
5 cups	1185ml	Peas - shelled
9 cups	990g / 34oz	Carrots - cut in 1/4" slices (small)
20		Tiny white onions - peeled
1 1/4 cups	296ml	Lettuce - coarsely shredded
1 1/2 teaspoons	7.5ml	Dried basil
1 1/2 teaspoons	7.5ml	Dried rosemary - crushed
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 cup	118ml	Water

Recipe Instructions

To cook reduced quantities: reduce all ingredients proportionately. Maintain minimum 1/4 cup water.

1. Melt butter in cooker. Add remaining ingredients. Stir.

2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 1 minute.

3. Remove cooker from heat. Press finger-tip control lightly to release pressure.

4. Open cooker. Serve hot.

Source:
Hawkins Futura Cookbook - 1987 Supplement

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