Fresh Lemon, Basil And Olive Oil Marinade

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Dried basil
1		Garlic - minced
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Extra virgin olive oil

Recipe Instructions

1. In small bowl, combine all ingredients. With wire whisk, beat until well blended.

2. Pour mixture over cooked and cooled couscous, pasta or vegetables. Let stand at room temperature for 15 minutes to marinate. Serve at room temperature or reheat.

Makes 1/4 cup (enough for four 1/2 cup servings of vegetables).

Source:
Fast & Healthy July/August 1997

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