Fresh Corn Fritters

Recipe Ingredients

2 cups	125g / 4.4oz	Freshly grated corn
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Salt
2		Eggs - lightly beaten
1 teaspoon	5ml	Baking powder
		Ground pepper

Recipe Instructions

Mix all ingredients together. Drop the batter by generous tablespoonfuls onto a very lightly greased nonstick pan. Cook like pancakes, about 1 minute each side, turning once when lightly brown. Delicious served with sour cream, chutney, salsa maple syrup or honey.

Servings: 2 dozen fritters.

Source:
Carolyn Cloe

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