French Fried Okra

Recipe Ingredients

1 lb	454g / 16oz	Okra
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	355ml	Buttermilk
2 cups	125g / 4.4oz	Self-rising cornmeal
		Vegetable oil

Recipe Instructions

Wash okra and drain well. Remove tip and stem end; cut okra into 1/2 inch slices. Sprinkle okra with salt; add buttermilk, stirring until well coated. Let stand at least 15 minutes; then drain okra well. Dredge in corn meal. Deep fry okra in hot oil at 375F until golden brown; drain on paper towels.

Recipe By : Telephone Pioneers - Mississippi

Source:
The California Artichoke Advisory Board

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