French Country Soup

Recipe Ingredients

2 lbs	908g / 32oz	Beef shanks
2		Tomato sauce - (small)
2 teaspoons	10ml	Sugar
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Onion - chopped (medium)
1		Cabbage - 1"thick, chop
1 lb	454g / 16oz	Cut green beans
2		Water
2		Beef bouillon cubes
1 teaspoon	5ml	Salt
2		Whole cloves
3		Turnips - pared and diced or>
1		Rutabaga - small
1 cup	237ml	Uncooked elbow macaroni

Recipe Instructions

In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs.

Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.

Source:
Something Different by Dana Jacobi for AICR Nov 10, 1997

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