Four Bean Salad Recipe - Cooking Index
Four Bean Salad Recipe - Cooking Index
| 1 | Garbanzo beans | |
| 1 | Kidney beans | |
| 1 | Green beans | |
| 1 | Yellow/wax beans | |
| 1 | Onion - sliced very thin (medium) | |
| 2 | Scallions - chopped thinly | |
| 1 cup | 237ml | Cider vinegar |
| 1 cup | 328g / 11oz | Honey - (or corn syrup) |
| 1 tablespoon | 15ml | Olive oil - (optional - it |
| Cuts some of the acidity) |
Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.
Source:
Something Different by Dana Jacobi for AICR Nov 10, 1997
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