Cooking Index - Cooking Recipes & IdeasFlorentine Squash Bake Recipe - Cooking Index

Florentine Squash Bake

Cuisine: Canadian
Type: Vegetables
Serves: 6 people

Recipe Ingredients

1/4 cup 15g / 0.5ozAll-purpose flour
1/8 teaspoon 0.6mlGround red pepper
2 cups 474mlSkim milk
  Vegetable cooking spray
1/2 cup 31g / 1.1ozChopped onion
3   Garlic - minced
2 oz 56gGrated gruyere cheese - (1/2 cup)
10 oz 284gFrozen chopped spinach - (1 package)
  Thawed and squeezed dry
5 cups 1185mlCooked spaghetti squash
3 oz 85gChopped prosciutto - (2/3 cup)

Recipe Instructions

Place flour and red pepper in a bowl. Gradually add milk, blending with a wire whisk until smooth; set aside.

Coat a large saucepan with cooking spray, and place over medium-high heat until hot.

Add onion and garlic; saute 1 minute. Add milk mixture, and cook 6 minutes or until thickened, stirring constantly. Add cheese and spinach; stir well. Remove from heat; stir in squash and prosciutto.

Spoon mixture into a 13 x 9-inch casserole coated with cooking spray. Bake at 375for 20 minutes. Yield: 6 servings.

Cooking Light, October 1994, page 135


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