Finnish Baked Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Sliced mushrooms
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Finely chopped onion
1/4 cup	49g / 1.7oz	Butter
		Salt and pepper - to taste
3 tablespoons	45ml	Flour
2 cups	474ml	Heavy cream
4		Egg yolks - slightly beaten
1/4 cup	36g / 1.3oz	Dry bread crumbs
1 tablespoon	15ml	Butter

Recipe Instructions

Mix the 1/4 cup dry bread crumbs and 1 tbl. of butter - cook until golden over medium heat - set aside. Slice the mushrooms - add lemon juice, onion, butter, salt and pepper - cook, covered, over medium heat until mushrooms are tender and onions are transparent.

Sprinkle flour over mushroom/onion mixture - - stir to blend - slowly blend in a small amount of the heavy cream - add beaten egg yolks slowly - stirring to mix - add remaining cream - cook over medium heat just until sauce reaches boiling point.

Pour mixture into casserole (THIS MUCH CAN BE DONE AHEAD OF TIME) - Top with buttered bread crumbs and bake at 350ø for about 20 - 30 minutes or until hot and bubbly.

Source:
Barb Bain, [email protected]

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