Filled New Potatoes Recipe - Cooking Index
Filled New Potatoes Recipe - Cooking Index
| 12 | New potatoes - (1 1/2 lb (small) | |
| 1/4 cup | 59ml | Yoplait - plain yogurt |
| 1/8 teaspoon | 0.6ml | Pepper |
| 2 tablespoons | 30ml | Chopped walnut or ham |
Note: if using ham, it must be fully cooked. Wash potatoes, without scrubbing and leave whole. Pierce each potato with a fork to allow steam to escape. Place a 1/4 cup water in a microwavable dish and add potatoes. Cover and cook for 10 to 12 minutes, on high. Stir after 5 minutes. Let stand for 10 minutes to cool. Cut thin slice from each potato. Scoop out about 1 tablespoon potato from each potato. Mash scooped out potato with fork; stir in yogurt and pepper. Fill each potato shell with mixture. Arrange on a microwavable plate and cook for 2 to 3 minutes. Sprinkle with walnuts or ham.
Source:
"Bella" Sun Dried Tomatoes Recipe Card
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