Fiddleheads

Recipe Ingredients

1		Frozen fiddleheads
1 cup	237ml	Water
1 teaspoon	5ml	Lemon juice
1 tablespoon	15ml	Butter

Recipe Instructions

Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, lemon juice and butter, mix well.

Source:
"Bella" Sun Dried Tomatoes Recipe Card

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