Fettucine Asparagus With Shiitake & Smoked Bacon

Recipe Ingredients

6 oz	170g	Smoked bacon or pancetta - cut into 1/2" dice
4 tablespoons	60ml	Olive oil
6 oz	170g	Fresh shiitake mushrooms - sliced
1 lb	454g / 16oz	Asparagus - cut into 2" piece
12 oz	340g	Fresh fettucine
1 tablespoon	15ml	Fresh thyme - finely chopped
2 tablespoons	30ml	Fresh oregano - finely
		Salt to taste
		Pepper to taste

Recipe Instructions

Saute bacon in skillet until crisp, remove to a plate. Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened. Lightly blanch the asparagus. Cook the pasta briefly in boiling salted water. Drain the noodles and toss with the asparagus, bacon, shiitake and fresh herbs. Season with salt and pepper.

Recipe is from Diane Pariseau of Triology Restaurant, St. Helena, Calif.

Source:
French's & Campbell's

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