Fettuccine With Winter Vegetables

Recipe Ingredients

12 oz	340g	Fettucine
2		Carrots
1 1/2 tablespoons	22ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
4 oz	113g	Canadian bacon
2 cups	292g / 10oz	Broccoli
1/2 cup	118ml	Low-fat milk or skimmed
1/3 cup	78ml	Reduced fat sour cream
1/4 cup	36g / 1.3oz	Parmesan cheese

Recipe Instructions

For Vegetarian meal: delete Canadian bacon and add 1 cup corn kernels. Use broccoli flowerets and stems, cut carrots diagonally into 1/4 inch slices. Cook pasta according to package directions. Add broccoli and carrots for the last five minutes. Whisk together milk, sour cream, mustard, salt and pepper and half the Parmesan cheese in a small saucepan. Place over medium-low heat, stirring to heat through.

Add corn to pasta to heat (if using in place of bacon). Drain pasta, toss with the sauce, bacon and the remaining Parmesan cheese in serving bowl.

Source:
French's & Campbell's

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