Festive Orange Rice

Recipe Ingredients

2 tablespoons	30ml	Onion - minced
2/3 cup	73g / 2.6oz	Celery - chopped
3 tablespoons	45ml	Margarine - melted
1 cup	160g / 5.6oz	Rice - regular, uncooked
2 tablespoons	30ml	Orange rind - grated
1 cup	237ml	Orange juice
1 1/2 cups	355ml	Water
1 1/4 teaspoons	6.3ml	Salt
1/8 teaspoon	0.6ml	Thyme

Recipe Instructions

Saute onion and celery in margarine in saucepan until tender. Add remaining ingredients; bring to a boil. Lower heat; cover and simmer about 20 minutes or until rice is tender. Remove from heat; toss lightly with a fork. Replace cover and let rice stand until dry, about 5 to 10 minutes.

Source:
Southern Living Magazine, April, 1974.

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