Milk Shake Recipe - Cooking Index
Shakes make for a speedy breakfast or a satisfying afternoon snack. Vary the fruit and low-fat frozen yogurt to "shake up" your taste buds.
Serves: 1 people1/2 cup | 118ml | Strawberries |
= (or other soft chopped fruit) | ||
1/2 cup | 118ml | Fat-free skim milk |
2 tablespoons | 30ml | Low-fat frozen yogurt |
1 teaspoon | 5ml | Wheat germ |
1 | Mint leaf |
In a blender, puree the fruit, milk, yogurt and wheat germ until thick and creamy. Pour into a tall chilled glass and garnish with a mint leave. Serve at once.
This recipe yields 1 servings.
Points® Value: 2
Source:
Weight Watchers at http://www.weightwatchers.com
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